17 January 2018


Im not barista, nor coffee maker artist, just give try coz ma wife buy it for me on birthday hehehe.

Here is the preparation,

The progress (it's an bad idea using frother on small cup) 

The result,
Its fail guys, too thin, plain and not tasty(too much water).

-Kapal Api small sachet (it should only add 50-75 ml hot water)
-Frisan flag concentrate milk.
Im add too much water on the coffee, and the progress is wrong.
Im should use dripper instead of presser
I think presser is for plain dark coffee only, not for espresso production.

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