Hii all meet again in next edition manual coffee production hehehe.
This time Im trying to make own coffee.
Still using Balinese Robusta, here is first grinding result
And this is 2nd grinding result,
New presser yaay.
Tips: Do not pour water too much, pour small amount of hot water n wait a few second so the gass evaporate and coffee left witout acid, then pour it slowly until enough.
The Golden spirit ready to sip
Coffeelicious:
Tasty
Strong
Creamy.
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